How to make marijuana infused simple syrup.
WHAT YOU NEED
crockpot
3 cups water
3 1/2 cups sugar
1 tbsp liquid lecithin (optional for absorption)
2 tbsp corn syrup (optional to thicken)
1/2 cup MCT oil
2 grams decarbed BHO
1 oz decarbed marrijuana
cheesecloth
saucepan
WHAT YOU DO
add water and sugar to saucepan
let sugar melt completely and set aside
add MCT oil and BHO to saucepan
let melt and simmer 15min and set aside
add sugar water, BHO infused MCT oil, corn syrup, and lecithin to crockpot
let cook on medium for 3-4 hours stirring every hour
return to saucepan for 10min
strain through cheesecloth
remove any separated oil with syringes/droppers/squeeze bottles
store syrup and oil in fridge
You can use oil to make capsules or drop in any food!
Remember to start slowly, and enjoy responsibly!
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